Savoy cabbage rolls with curry tomato sauce

This was a nice surprise from Ernst, that I found waiting for me when coming back from work ... :)

The rolls are quite easy to prepare: you will need nice and big savoy cabbage leaves (the "trunk" will need to be chopped off as it is too woody), that you will steam over boiling water until soft enough to roll and practically cooked ... when they are cold enough to handle, you will just need to fill them with your pre-prepared filling - in our case: Ernst pan fried garlic, onion, smoked tofu, normal tofu, a red pepper and some left over zucchini in olive oil, adding salt, pepper and a tad of garam masala and chilli - and just spike them with a toothpick to preventing them from falling apart. The rolls can then be quickly pan fried in some olive oil, just to give them some colour.

In a separate pan, you will prepare a quite thick tomato sauce as usual - we just added some curry powder to give it an oriental flavour ...

You combine the two things in a plate and you have a delicious, easy, quick and extremely healthy dinner!