You need a tasty tofu (like one with herbs or spices), you cut it in slices and then in rings (a simple metal ring will do ... Ernst needed a small one, that we don't have, and used the metal ring from a pepper mill ... clever!) and you pan-fried it for a couple of minutes each side, adding salt and pepper as you wish and caramelising it at the end with the sugar you prefer (agave syrup, for example) ...
Then mix the avocado with a nuts mousse (cashew or almond) and some garlic, lemon juice, chilli and salt, until you get a nice and tasty crème
Finally, you cut the (boiled - or even pre-packed) beetroot in rings and you simply make a tower with the different layers ... some basil or watercress leaves on the top and you are done - looks gourmet and tastes heavenly!
The original recipe from Attila Hildmann can be found under this link:
http://www.vegan-for-fit.de/files/pdf/red-tower-mit-avocado-cashew-creme-und-karamellisiertem-tofu.pdf
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