Improvised tofu bolognese with four tomatoes on chilli spaghetti

This is almost a regular veggie Bolognese but with a kick ... I started by gently frying some chilli paste in some olive oil, adding garlic, onion, finely chopped carrot and some natural tofu in small cubes ... then it was time for the four tomatoes: some sun dried tomatoes, some concentrated tomato, some tomato sauce and finally some fresh tomatoes ... as spices: some vegetable stock, some oregano and a bay leaf, salt, pepper and a bit of chilli ... on the top, just before serving: chopped coriander (basil would do, too) and some nutritional yeast to mimic the (missing) cheese ... we served the sauce with chilli spaghetti, but it would be great on every sort of pasta ... it took about 20 minutes to make and it was just delicious!